Spicy creamy squash soup

We bring to your attention a delicious soup that is prepared quickly, literally 15-20 minutes before serving.
Food (for 2 servings)
Zucchini - 400 g
Cream or sour cream - 100-200 ml
Salt - 1 tsp
Curry Powder - 0.25-0.5 tsp
Grate the zucchini. Transfer the grated zucchini to a saucepan, add water so that it barely covers the grated zucchini. Cook for 5-10 minutes. Zucchini should be boiled, but not boiled into porridge. Add salt to hot zucchini and grind the zucchini in a blender. Add cream (sour cream) and curry powder. Stir until smooth. Everything, the soup is ready!
To taste, you can add croutons or chopped dill, or parsley, or shrimp, or sausage, etc. to the soup.