Strawberry Jelly Jam

Ingredients:
fresh strawberries - 5.5 cups;
granulated sugar - 8 glasses;
citric acid - 10 g;
filtered water - 2/3 cup.
To prepare a blank according to this recipe, wash fresh strawberry berries with cool water, let them drain and get rid of the stalks. We combine half the norm of granulated sugar in a container for making jam with water and put it on the stove burner. After boiling and completely dissolving all the sweet crystals, pour all the prepared berries into the syrup, boil them for fifteen minutes, then add the second portion of sugar, citric acid and stir so that all crystals disperse again.
Now we pour the hot delicacy into pre-prepared glass jars, seal them hermetically and leave them upside down to cool under a warm coat or blanket.
The consistency of the jam prepared according to this recipe turns out to be pleasantly jelly.