How to make pesto sauce

A light, nutty and herbal-rich sauce infused with classic Italian flavors. It goes well with both fish and meat.
1. Place the basil, garlic, nuts, and olive oil in a food processor and scroll until smooth. But don't overdo it, the sauce should be rough. Season.
2. Add cheese to the food processor and turn on for a few more seconds.
Add to freshly cooked pasta (pasta) and sprinkle with Parmesan cheese.
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Top the cod or salmon fillets with the pesto sauce and wrap in Parma ham. Drizzle a little olive oil and bake for 10 minutes at 200 g. Serve with a crispy green salad.
Pesto is a great substitute for traditional tomato-based pizza sauce.
Bake vegetables (of your choice) in the oven and serve with pesto sauce.
Try other herbs instead of basil; coriander or parsley works well.
If you can't find pine nuts, use almonds or hazelnuts.

For reference

Pesto is a type of sauce preparation that is served with meat, fish, chicken, and pasta. This is a classic option that can be combined with various additives.

In traditional Italian cuisine, this sauce is prepared using a mortar and pestle. The verb "pestare" in Italian means "to stomp, rub, crush", hence the name "pesto".