Homemade cutlet

Minced meat 50X50 from pork and beef, rolled through a fine wire rack in a meat grinder. For 1 kg of minced meat - 1 raw egg, 1 crumble finely. onion, 2-3 cloves of garlic and finely grated 1 medium potato. Added 4 tbsp. tablespoons of semolina, Salt, pepper to taste. Now the minced meat must certainly be beaten off - so that all the products mix well and become more homogeneous. Half of 1 kg is taken directly in a large bowl and beats well - first one half, then the other!
Fry the cutlets on both sides in hot oil. Pour boiled warm water into the cutlets, close everything with a lid. And here the property of semolina comes into effect: it swells inside the cutlets, under the influence of the liquid, and the cutlets turn out to be so lush and juicy!