Honey pie with cottage cheese

Dough: 200 g plums. butter or margarine at room temperature, 1 tbsp. sugar, 2 tablespoons honey, 2 eggs, 1/2 teaspoon baking soda, about 3 tablespoons. flour. Knead the dough, divide into 2 unequal parts, place the smaller one in the freezer for 20 minutes.

Filling: 400 g of cottage cheese, a handful of raisins, 2 eggs, sugar to taste, vanillin if desired.

Lubricate the form grows. butter, put most of the dough, filling on it. Smooth out and grate on top of the other part of the dough from the freezer on a medium grater. Bake for 30 - 40 minutes.