Christmas cupcake

Mandarins - 3 pcs.
Dried fruits - 150 g (candied fruits, raisins, cranberries)
Butter - 20 g
Sugar - 2 tsp
Any liquor or liqueur - 2 tbsp.
Dough:
Butter - 150 g
Sugar - 125 g
Egg - 3 pcs.
Flour - 150 g
Baking powder - 1 tsp
Pour dried fruits with liqueur or liqueur for at least an hour, but it is better to leave it overnight. Put dried fruits in a frying pan and dry until the liquor evaporates. Leave the tangerine slices for an hour to dry, then fry over low heat with plums. butter and 2 tsp. Sahara. Beat butter and eggs at room temperature with sugar until cream. Pour in flour with baking powder, add dried fruits, knead well. The dough should not be liquid! If the dough is liquid, add flour. Lay out in layers, a layer of dough, a layer of tangerine slices. Finish with a layer of dough. Bake at 160-170C for about an hour and a half. Decorate the finished cake with berries and fruits. Happy Holidays!