Cottage cheese cake with white wine

by Gornarosa
The quantity of products was set by cottage cheese. How many were in the refrigerator. I added the rest along the way and according to my mood :))

230 g of cottage cheese,
160 g butter
250 g flour
20 g cocoa butter (melt in a water bath),
170 ml of white wine,
4 eggs,
1 tbsp. (200 ml) peeled walnuts (dry in a pan, grind),
1 tbsp. (200 ml) dried cranberries (rinsed, put in a colander),
150 ml granulated sugar (take more for those with a sweet tooth),
1 tsp vanilla extract,
1 tsp green matcha tea,
1 tsp (no top) soda.

1) Mix all dry ingredients: flour, nuts, tea, soda.
2) Beat butter and sugar with a mixer. Add eggs one at a time while whisking. Here is also cottage cheese, cocoa butter, wine. Knead well with a mixer.
3) Add all the dry ones from item 1 and the cranberries. Mix until smooth, especially do not delay the process.
4) Bake according to your oven.

Glaze: grind the icing sugar with white wine (start with 1 tablespoon) until the required consistency.