Delicious recipe

Pasta goes well with vegetables, this allows you to cook tasty and healthy dishes, meet: pasta with peppers and mushrooms: Take: 4 cloves of garlic, 2 pods of red bell pepper, 100 g of parmesan cheese, 500 g of pasta, salt, 500 g of mushrooms, 200g carrots, freshly ground pepper, 120 ml of olive oil. Peel and chop the garlic finely. Peel the peppers and cut into thin strips. Grate the cheese on a grater for the pasta. Boil the pasta. Wash the mushrooms and boil in boiling salted water. Throw the mushrooms in a colander, pour over cold water and let it drain. Finely chop and fry the carrots, and stir in the mushrooms. When the pasta is done, put it in a colander and stir in the mushrooms. Add olive oil, garlic, hot pepper to the pasta, salt and pepper. Arrange the pasta on plates, preheating them. Sprinkle the parmesan cheese over the pasta when serving. Bon Appetit!