Hungarian lecho

Lecho (Hungarian lecsó) is a classic Hungarian dish, very common in Europe.

Like any popular dish, it does not have an exact recipe, since everyone prepares it in their own way. The presence of three types of vegetables is unchanged and obligatory: bell peppers, tomatoes and onions.

Quite often, lecho acts as a side dish, as, say, in the eastern regions of Germany - for grilled meat, sausages or sausages.

Various meat products are added to the lecho (in Hungary, homemade smoked pork sausage or smoked meat is often used). The classic Hungarian lecho is prepared as a separate dish, when it is ready, it is poured over with stirred eggs, eaten with a lot of white bread.

Lecho is very similar to the French ratatouille.

In Russia, the lecho recipe is adapted to the products available in the country. Various variations of lecho appeared: with carrots, fried onions, ground pepper. The recipe for thick lecho is very popular in Russia, when part of the tomatoes is added at the very end of cooking.