Moon Gingerbread Yuebing

Traditional Chinese Mid-Autumn Feast. Mooncakes are round and square, with sweet, salty, spicy and spicy fillings ranging from fruit to meat. The crust of the dough is also varied - thin and soft, or crispy and oily, or flaky, etc. Often, the filling is "sealed" with salted duck egg yolk as a symbol of the full moon. On the surface of the gingerbread, there are always ornamental drawings or hieroglyphic inscriptions with good wishes for harmony and longevity.