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| Pieces | 160 |
| Size | 1024x640 |
| Complexity | simple |
| Added | *Елизавета* |
| Published | 7/26/17 |
| Players | 450 |
| Best time | 00:02:20 |
| Average time | 00:26:32 |
Various parts of plants with a specific, more or less stable aroma and taste, traditionally added to food in small doses, mainly in order to improve the taste of products, as well as to prevent their rapid deterioration. They promote digestion as they enhance the secretion of digestive juices.
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