Exotic fruits

1st row:
- dacriodes or African pear, grows in the humid tropical forests of Africa, it is a fat dark blue oblong fruit;
-pitaya or dragon fruit, from the cactus family, native to Mexico and Central America, the flesh resembles the taste of watermelon;
- breadfruit from the Philippines and the islands of Southeast Asia, ripe fruits are soft and sweet;
- rambutan, sweet and sour fruit, homeland of Southeast Asia.
2nd row:
-Unusual Kiwano fruit, originally from New Zealand, made from it cocktails, salads;
- tropical lychee fruit (description below)
- Buddha's hand resembles a long elongated lemon, valuable skin is used in perfumery, for preparing fish dishes, salads and as a talisman;
- durian, although it is called the king of fruits, but its smell is disgusting, it smells of onions, sewage and rotting leaves, whoever dares to try it will not regret its pleasant taste. It is the most valuable fruit in Southeast Asia
3rd row:
-Akebia five or creeping cucumber. The shape of the fruit resembles a sausage in the middle of which there is a delicate, pleasant-tasting pulp, a good choleretic agent, since it contains about 30% of potassium salts;
- the fruit of addiction or passion fruit. Homeland - South America, has a very tasty juice, which is added to jelly, ice cream, various confectionery;
- cocoon, a tropical fruit that can be found in the mountainous regions of South America, grows very quickly, the fruit tastes like a cross between tomato and lemon;
- atemoya. This fruit is a hybrid of wild cherry and sugar apple. One of the most delicious tropical fruits, it tastes like a cross between pineapple and mango, melts right in your mouth. This fruit helps to bring down the temperature, treats dysentery, but its seeds are poisonous.
And the last row:
- a snake fruit, this tree grows in Southeast Asia, its fruits resemble the scales of a snake, and the shape is an onion, You need to clean it carefully so as not to split, the pulp is tender pineapple with a nutty taste;
- carambola. The homeland of carambola is Southeast Asia. In taste, it is a cross between an apple, a gooseberry and a cucumber. If cut, slices resemble a star, which is very suitable for decorating salads;
- rambutan is a tropical fruit tree, native to Southeast Asia, raw rambutan is added to fruit salads, canned - to alcoholic cocktails. Rambutan is also used to make filling for cakes and pies, jams, compotes, and sauce for seafood dishes. The fruits of this fruit are rich in carbohydrates. Ripe rambutan contains a large dose of vitamin C., vitamins B;
-the fruit of a strange exotic fruit with a cute name lychee. One of the names of lychee is the Chinese plum, and these fruits are grown today in many countries. This is an evergreen fruit tree that grows in tropical and subtropical climates and is one of the most beautiful fruit trees. This fruit has a sweet and sour taste, vaguely reminiscent of wine, and has a pleasant aroma.