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Pieces | 110 |
Size | 660x600 |
Complexity | simple |
Added | чаща |
Published | 3/30/15 |
Players | 305 |
Best time | 00:03:30 |
Average time | 00:18:32 |
Put plant leaves on an egg moistened with water. Wrap with capron or gauze, tie the ends tightly, cook until tender in onion broth. Grease the finished eggs with vegetable oil for a beautiful shine.
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