Custard pancakes

Ingredients:
0.5 l of kefir
1 glass of milk
1 - 2 eggs
1.5 tbsp. flour
1 tbsp. l sugar
0.5 tsp salt
1 tsp soda
Preparation:
1.Pour kefir into a saucepan and heat a little (it should be warm, but not hot).
2. Add an egg (if small - two), sugar, salt, soda and mix.
3. Put flour (about 1.5 cups) so that the mass is like thick sour cream, mix.
4. Bring the milk to a boil and pour it into the mass in a thin stream, stirring all the time (this is how we brew the dough).
5. Add 1-2 tbsp. tablespoons of vegetable oil, mix - the pancake dough is ready.
6. Pour quite a bit of vegetable oil into a hot pan and bake pancakes. Lubricate with butter after removing from the pan.
Bon Appetit!